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CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCC's Espresso condenses the essence of Italian coffee for a century and a half. CAFFE PASCUCCI Italian headquarters barista stays in the shop to perform coffee hand-pulled flowers, imported coffee beans in CAFFE PASCUCCI store, rich Italian style hand-painted decoration in CAFFE PASCUCCI airport store, with the domestic consumption level becoming higher and higher, coffee is a western beverage culture that is slow.

2015-08-18
An introduction to the Origin and characteristics of Mocha Pot

An introduction to the Origin and characteristics of Mocha Pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-11-25
About the temperature when brewing coffee

About the temperature when brewing coffee

Some people like to use a convenient and fast coffee machine to make coffee, some prefer the romantic elegance of siphon coffee, others like the simplicity and purity of the French press, the Italian style of the mocha pot or the idleness of hand-brewed coffee. But no matter what the way, every cup of coffee has a relatively unified taste standard, that is temperature. The best essence of coffee bean oil is 93 degrees Celsius.

2014-08-28
Introduction of Costa Rican boutique coffee flavor Costa Rican essence

Introduction of Costa Rican boutique coffee flavor Costa Rican essence

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major players in the world

2016-03-19
What is the best temperature for brewing coffee?

What is the best temperature for brewing coffee?

Some people like to use a convenient and fast coffee machine to make coffee, some prefer the romantic elegance of siphon coffee, others like the simplicity and purity of the French press, the Italian style of the card pot or the idleness of hand-brewed coffee. But no matter what the way, every cup of coffee has a relatively unified taste standard, that is temperature. The best essence of coffee bean oil is 93 degrees Celsius.

2014-08-18
Chinese Style and Cafe

Chinese Style and Cafe

Before we talk about Chinese coffee shops, we have to discuss coffee shop culture briefly. What is Cafe Culture? But there are different opinions, and there is no consensus!

2014-05-16
The Technology of making Italian Coffee talk about the essence of making espresso

The Technology of making Italian Coffee talk about the essence of making espresso

Espresso is a science, but science can't tell you what coffee should taste like. We often say that the production of espresso is an art similar to music. In a perfect small espresso (Espresso Ristretto), a great deal of aroma blends with the texture of the coffee. The finest aroma components are locked in the coffee fragrant oil for a while.

2015-03-31
The most important factor in brewing coffee-- the temperature of coffee

The most important factor in brewing coffee-- the temperature of coffee

Some people like to use a convenient and fast coffee machine to make coffee, some prefer the romantic elegance of siphon coffee, others like the simplicity and purity of the French press, the Italian style of the mocha pot or the idleness of hand-brewed coffee. But no matter what the way, every cup of coffee has a relatively unified taste standard, that is temperature. The best essence of coffee bean oil is 93 degrees Celsius.

2014-09-03
Why is it called Espresso?

Why is it called Espresso?

"Espresso" means "express" or "fast" in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians.

2014-08-15
Chinese style and Cafe in China's Coffee Market

Chinese style and Cafe in China's Coffee Market

Not long ago, it was reported that some operators had incorporated Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the Chinese style coffee?

2014-12-11
Italian coffee ESPRESSO

Italian coffee ESPRESSO

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2014-05-22
Coffee common sense the judging method of Italian coffee oil is determined by the flow rate.

Coffee common sense the judging method of Italian coffee oil is determined by the flow rate.

The flow rate of Italian coffee directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make the essence and dross of coffee all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners, the control of velocity

2014-12-02
Coffee is becoming more and more popular with Chinese people. The essence of Italian coffee

Coffee is becoming more and more popular with Chinese people. The essence of Italian coffee

Do Chinese people like coffee? The answer is yes. The 2nd China International Coffee Industry Exhibition, which opened in the exhibition hall of China International Trade Center last week, gathered nearly 100 enterprises in the industry at home and abroad, including well-known coffee enterprises from Brazil, Switzerland, Italy, Colombia and other countries, hoping to further develop the huge Chinese coffee market through this coffee feast.

2015-11-06

"Espresso" means "express" or "fast" in Italian

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2014-10-30

"Espresso" means "express" or "fast" in Italian

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2015-01-19
Cool summer new style coffee dessert

Cool summer new style coffee dessert

Mocha cake with rich Italian coffee sauce, moist cake texture, stored for a day to enjoy, the flavor is better. Ingredients: cake: baking powder spray, multi-purpose flour, baking powder, crude salt, sugar-free cocoa powder, salt-free butter, sugar, eggs, skim sour cream, freshly brewed coffee. Sugar-coated coffee beans: fine sugar, honey, coffee bean laminating: powdered sugar, coffee powder, coffee

2015-09-16
How to drink Italian style? Complete drinking guidelines for Espresso

How to drink Italian style? Complete drinking guidelines for Espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-03-12
The source and characteristics of the mocha pot

The source and characteristics of the mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-01-26
The basic knowledge of Coffee the sources and characteristics of mocha pot

The basic knowledge of Coffee the sources and characteristics of mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-04-14
Coffee is also spreading and evolving with the times.

Coffee is also spreading and evolving with the times.

Some operators integrate Chinese elements into the operation of cafes. I looked at some of the photos on the Internet and found that the cafe had been moved into a house similar to a courtyard house, which also used a lot of ancient Chinese furniture. The overall feeling is naturally antique, rich and elegant; however, only that, can it present the artistic conception or connotation of a Chinese-style cafe?

2014-08-08
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